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Spring Black Bear with 7saum
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<blockquote data-quote="mnoland30" data-source="post: 2518854" data-attributes="member: 29323"><p>It seems to depend on age and diet. I shot a spring bear that I don't believe hibernated. It had 4" of fat on its back. My granddaughter said it was the best meat she'd ever eaten. It was eating dandelions. It was tagged, so I found out its history. It had broken into a building at Taos ski valley, which is supposed to be a death sentence. Instead they released it 200 miles from where I shot it. </p><p></p><p>I've eaten old bears that ended up as dog food, but they are usually good. People tend to lose their appetiite when they hang them and skin them. Disturbingly human looking.</p></blockquote><p></p>
[QUOTE="mnoland30, post: 2518854, member: 29323"] It seems to depend on age and diet. I shot a spring bear that I don't believe hibernated. It had 4" of fat on its back. My granddaughter said it was the best meat she'd ever eaten. It was eating dandelions. It was tagged, so I found out its history. It had broken into a building at Taos ski valley, which is supposed to be a death sentence. Instead they released it 200 miles from where I shot it. I've eaten old bears that ended up as dog food, but they are usually good. People tend to lose their appetiite when they hang them and skin them. Disturbingly human looking. [/QUOTE]
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Spring Black Bear with 7saum
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