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Bear Hunting
Spring bait is out *Another Bear down *
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<blockquote data-quote="HARPERC" data-source="post: 813058" data-attributes="member: 30671"><p><strong>Re: Spring bait is out *Kill Video added*</strong></p><p></p><p></p><p></p><p>Best burger I ever had came from a bear! It was small, nothing but milk and berry fed. I've been present when the hide came off a BC grizzly (Boone and Crockett, and British Columbia). Salmon fed and in his mid 20's, nobody even considered eating it NASTY! Buried it with a front loader. The skull boiled and bleached turned yellow again with the fish oil oozing out, 2006 and you can still smell the fish on it. Fed right they're decent, cook so the grease runs off. Bear fat used to be rendered down, and was favored by the better pastry chefs for crust and such. Years ago I worked with a woman whose father supplemented their income keeping the local hotels and restaurants supplied. Can't say how it would work in these days of virgin olive oil etc..</p></blockquote><p></p>
[QUOTE="HARPERC, post: 813058, member: 30671"] [b]Re: Spring bait is out *Kill Video added*[/b] Best burger I ever had came from a bear! It was small, nothing but milk and berry fed. I've been present when the hide came off a BC grizzly (Boone and Crockett, and British Columbia). Salmon fed and in his mid 20's, nobody even considered eating it NASTY! Buried it with a front loader. The skull boiled and bleached turned yellow again with the fish oil oozing out, 2006 and you can still smell the fish on it. Fed right they're decent, cook so the grease runs off. Bear fat used to be rendered down, and was favored by the better pastry chefs for crust and such. Years ago I worked with a woman whose father supplemented their income keeping the local hotels and restaurants supplied. Can't say how it would work in these days of virgin olive oil etc.. [/QUOTE]
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Spring bait is out *Another Bear down *
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