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Cooks' Corner
Spicy Teriyaki Backstraps (or Tenderloins)
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<blockquote data-quote="Ol&#039; Red" data-source="post: 2909566" data-attributes="member: 107965"><p>Lance, thanks for posting this. I use a lot of peppers in my cooking and that backstrap looks great. I have never had sweet corn cooked like that before. We just froze a bunch of sweet corn so we enjoy it when it's not in season. I have got to try this soon.</p></blockquote><p></p>
[QUOTE="Ol' Red, post: 2909566, member: 107965"] Lance, thanks for posting this. I use a lot of peppers in my cooking and that backstrap looks great. I have never had sweet corn cooked like that before. We just froze a bunch of sweet corn so we enjoy it when it's not in season. I have got to try this soon. [/QUOTE]
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Spicy Teriyaki Backstraps (or Tenderloins)
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