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Spices and tenderizing agent ideas for Elk fajitas using flour tortilla shells and peppers
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<blockquote data-quote="NoFences" data-source="post: 1156594" data-attributes="member: 66905"><p>For fajitas I'd use lime juice, vinegar and oil for a meat tenderizing marinade . I frequently utilize an Italian dressing mix as a tenderizer. Other items for tenderizing meat are : </p><p><em>Tea</em>: Contains tannins which are a natural tenderizer. Make a cup or two of strong black tea, allow it to cool and then use to marinate.</p><p><em>Wine, Citrus Juices, Vinegar</em>: These are acidic liquids that soften muscle fibers (and add flavor too). For citrus juice, try lemon, lime or pineapple. Vinegar can be apple cider, balsamic or regular household vinegar. Red wine is a good choice since it also contains tannins.</p><p></p><p></p><p>Bon appitet</p></blockquote><p></p>
[QUOTE="NoFences, post: 1156594, member: 66905"] For fajitas I'd use lime juice, vinegar and oil for a meat tenderizing marinade . I frequently utilize an Italian dressing mix as a tenderizer. Other items for tenderizing meat are : [I]Tea[/I]: Contains tannins which are a natural tenderizer. Make a cup or two of strong black tea, allow it to cool and then use to marinate. [I]Wine, Citrus Juices, Vinegar[/I]: These are acidic liquids that soften muscle fibers (and add flavor too). For citrus juice, try lemon, lime or pineapple. Vinegar can be apple cider, balsamic or regular household vinegar. Red wine is a good choice since it also contains tannins. Bon appitet [/QUOTE]
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Spices and tenderizing agent ideas for Elk fajitas using flour tortilla shells and peppers
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