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Spices and tenderizing agent ideas for Elk fajitas using flour tortilla shells and peppers
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<blockquote data-quote="Len Backus" data-source="post: 1156563" data-attributes="member: 1"><p>I want to pre-mix strips of peppers and other vegetables using a marinade of some sort for tenderizing the elk steak strips.</p><p></p><p>Then make small meal size packages (without the tortillas of course) and place in the freezer for future meals.</p><p></p><p>Any good recipe and tenderizing ideas out there?</p></blockquote><p></p>
[QUOTE="Len Backus, post: 1156563, member: 1"] I want to pre-mix strips of peppers and other vegetables using a marinade of some sort for tenderizing the elk steak strips. Then make small meal size packages (without the tortillas of course) and place in the freezer for future meals. Any good recipe and tenderizing ideas out there? [/QUOTE]
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Spices and tenderizing agent ideas for Elk fajitas using flour tortilla shells and peppers
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