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Cooks' Corner
Sous Vide Antelope Steak
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<blockquote data-quote="Guy M" data-source="post: 1743265" data-attributes="member: 8622"><p>Made a second meal with the sous vide a couple of days ago. This time antelope roast. My goodness! Excellent. I cooked it 4 hours at 130 degrees. </p><p></p><p>Made oven-roasted vegetables to go along with the roast. So much more for me to learn about the sous vide!</p></blockquote><p></p>
[QUOTE="Guy M, post: 1743265, member: 8622"] Made a second meal with the sous vide a couple of days ago. This time antelope roast. My goodness! Excellent. I cooked it 4 hours at 130 degrees. Made oven-roasted vegetables to go along with the roast. So much more for me to learn about the sous vide! [/QUOTE]
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Sous Vide Antelope Steak
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