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So you think powder is hard to find? Look for an upright freezer!
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<blockquote data-quote="Dosh" data-source="post: 2004928" data-attributes="member: 70363"><p>VH, if vacuum sealed experts say 2-3 years. My processor only uses butcher paper so I vacuum seal the meat as soon as I get it home. Cost a few cents a package, but well worth it.</p></blockquote><p></p>
[QUOTE="Dosh, post: 2004928, member: 70363"] VH, if vacuum sealed experts say 2-3 years. My processor only uses butcher paper so I vacuum seal the meat as soon as I get it home. Cost a few cents a package, but well worth it. [/QUOTE]
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So you think powder is hard to find? Look for an upright freezer!
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