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Hunting
Antelope Hunting
so how does antelope taste ?
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<blockquote data-quote="esshup" data-source="post: 283037" data-attributes="member: 11101"><p>We hunted Wy. last year and took 2 goats. Here's what we did. We took 2 coolers filled with bagged ice. We didn't shoot any goats that were running fast, although we did take one that was herding does back together. We field dressed the first goat ASAP, then put it in the bed of the P.U. truck, skin on. We then filled the body cavity with ice and went hunting for the 2nd goat. We used a cooler full of ice (about 30# of ice for each goat) on each one. From shooting the first one to butchering them it was about 7 hrs in 80* temps. Both goats tasted great. The biggest thing was 1) don't shoot one that's been running full bore and 2) get them cooled down ASAP. My buddy shot his in the lungs and I took the top of the heart off of mine.</p></blockquote><p></p>
[QUOTE="esshup, post: 283037, member: 11101"] We hunted Wy. last year and took 2 goats. Here's what we did. We took 2 coolers filled with bagged ice. We didn't shoot any goats that were running fast, although we did take one that was herding does back together. We field dressed the first goat ASAP, then put it in the bed of the P.U. truck, skin on. We then filled the body cavity with ice and went hunting for the 2nd goat. We used a cooler full of ice (about 30# of ice for each goat) on each one. From shooting the first one to butchering them it was about 7 hrs in 80* temps. Both goats tasted great. The biggest thing was 1) don't shoot one that's been running full bore and 2) get them cooled down ASAP. My buddy shot his in the lungs and I took the top of the heart off of mine. [/QUOTE]
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so how does antelope taste ?
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