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Cooks' Corner
Smothered steak
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<blockquote data-quote="762x51" data-source="post: 2055940" data-attributes="member: 94220"><p>looks like what i would call country style steak which is one of my favs. never seen it with tomatoes though. after frying the steaks, i deglaze the pan with beef broth, add butter, onions and cream of mushroom soup. throw the steak and gravy into a dutch oven and bake at 300 for about an hour. i usually make it once a week during the winter months with a green of some sort and then mashed taters. cover everything with gravy and go to town.</p></blockquote><p></p>
[QUOTE="762x51, post: 2055940, member: 94220"] looks like what i would call country style steak which is one of my favs. never seen it with tomatoes though. after frying the steaks, i deglaze the pan with beef broth, add butter, onions and cream of mushroom soup. throw the steak and gravy into a dutch oven and bake at 300 for about an hour. i usually make it once a week during the winter months with a green of some sort and then mashed taters. cover everything with gravy and go to town. [/QUOTE]
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