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Cooks' Corner
Smothered steak
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<blockquote data-quote="sierracharlie338" data-source="post: 2055633" data-attributes="member: 64849"><p>Made a nostalgic dish of days gone by. My mother used to make this dish for my dad every year on his birthday because it was his favorite. I hated it had as kid because of the tomatoes. Funny how things change. Rest In Peace mom.</p><p></p><p>Light fry on the steaks. Set them aside. Homemade gravy added to the top. In the oven for about 45 minutes. Homemade mashed taters with butter and milk. Top with steak and gravy. </p><p>[ATTACH=full]234900[/ATTACH] [ATTACH=full]234901[/ATTACH]</p></blockquote><p></p>
[QUOTE="sierracharlie338, post: 2055633, member: 64849"] Made a nostalgic dish of days gone by. My mother used to make this dish for my dad every year on his birthday because it was his favorite. I hated it had as kid because of the tomatoes. Funny how things change. Rest In Peace mom. Light fry on the steaks. Set them aside. Homemade gravy added to the top. In the oven for about 45 minutes. Homemade mashed taters with butter and milk. Top with steak and gravy. [ATTACH type="full"]234900[/ATTACH] [ATTACH type="full"]234901[/ATTACH] [/QUOTE]
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Smothered steak
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