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Cooks' Corner
Smoking Sunday or Sunday Smoking
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<blockquote data-quote="Montana&#039;eer" data-source="post: 3004500" data-attributes="member: 113417"><p>Smoked a a couple Costco shoulders Friday. Started at 6p.m. when it was -20something. Initially couldn't fire it up- it was too cold for the electronics to work. Wheeled it into my garage for a few hours and I got it kicked off. The next morning it was -35F out, lol. </p><p></p><p>[ATTACH=full]532468[/ATTACH]</p><p></p><p>On of my family favorite soups is pork udon noodle soup. More than half the pork goes into it. We save up a lot of our garden stuff for this- carrots, onions, bok-choy, mushrooms... It's got a lot of garlic, fresh ginger some good soup soy sauce and diced jalapeno and habanero peppers. It's awesome soup for cold weather. That smokey pork broth tastes awesome when its this cold out.</p></blockquote><p></p>
[QUOTE="Montana'eer, post: 3004500, member: 113417"] Smoked a a couple Costco shoulders Friday. Started at 6p.m. when it was -20something. Initially couldn't fire it up- it was too cold for the electronics to work. Wheeled it into my garage for a few hours and I got it kicked off. The next morning it was -35F out, lol. [ATTACH type="full"]532468[/ATTACH] On of my family favorite soups is pork udon noodle soup. More than half the pork goes into it. We save up a lot of our garden stuff for this- carrots, onions, bok-choy, mushrooms... It's got a lot of garlic, fresh ginger some good soup soy sauce and diced jalapeno and habanero peppers. It's awesome soup for cold weather. That smokey pork broth tastes awesome when its this cold out. [/QUOTE]
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