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Cooks' Corner
Smoking Sunday or Sunday Smoking
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<blockquote data-quote="L2land" data-source="post: 2952711" data-attributes="member: 126164"><p>There's a lot of ways to do ribs for sure. In my high and dry climate I found significant difference from the 3-2-1 method by shortening the initial low temp smoke time. I've been doing 2 hours on 150. 3 hours wrapped with cider and worchester sauce at 225, 1 hour at 250 unwrapped with sauce if that's your thing. Wrap and rest. They were drying out too much with 3 hrs at 150. I live at 7200 feet, humidity is usually 20-40%.</p></blockquote><p></p>
[QUOTE="L2land, post: 2952711, member: 126164"] There’s a lot of ways to do ribs for sure. In my high and dry climate I found significant difference from the 3-2-1 method by shortening the initial low temp smoke time. I’ve been doing 2 hours on 150. 3 hours wrapped with cider and worchester sauce at 225, 1 hour at 250 unwrapped with sauce if that’s your thing. Wrap and rest. They were drying out too much with 3 hrs at 150. I live at 7200 feet, humidity is usually 20-40%. [/QUOTE]
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