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Chatting and General Stuff
Cooks' Corner
Smoking Sunday or Sunday Smoking
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<blockquote data-quote="59FLH" data-source="post: 2829170" data-attributes="member: 108480"><p>I braised it in a foil pan with a cup or so beef stock, removed it and foil wrapped it and placed it in a towel lined cooler to rest for an hour or two, That produce some killer au jus that I ladled back into the pan of sliced meat.</p><p></p><p>I ain't a-feared of beef no more.</p></blockquote><p></p>
[QUOTE="59FLH, post: 2829170, member: 108480"] I braised it in a foil pan with a cup or so beef stock, removed it and foil wrapped it and placed it in a towel lined cooler to rest for an hour or two, That produce some killer au jus that I ladled back into the pan of sliced meat. I ain’t a-feared of beef no more. [/QUOTE]
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Smoking Sunday or Sunday Smoking
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