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Smoker methods.
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<blockquote data-quote="biednick" data-source="post: 2548441" data-attributes="member: 123604"><p>Out of the box, very little. They're like an old school charcoal grill with vents you open/close to adjust the temperature. </p><p></p><p>There's several aftermarket temperature controls for them I don't remember the brand of mine, but it has a fan you mount to the smoker, a temperature probe inside, and a control unit. You plug it all in, light the charcoal, set the temperature, and let it run. It's great for things that need to smoke for 12 or 14 hours. I feel comfortable letting it run unattended overnight so I can get decent sleep and still have meat ready for lunch.</p></blockquote><p></p>
[QUOTE="biednick, post: 2548441, member: 123604"] Out of the box, very little. They're like an old school charcoal grill with vents you open/close to adjust the temperature. There's several aftermarket temperature controls for them I don't remember the brand of mine, but it has a fan you mount to the smoker, a temperature probe inside, and a control unit. You plug it all in, light the charcoal, set the temperature, and let it run. It's great for things that need to smoke for 12 or 14 hours. I feel comfortable letting it run unattended overnight so I can get decent sleep and still have meat ready for lunch. [/QUOTE]
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