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Smoker methods.
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<blockquote data-quote="xsn10s" data-source="post: 2548439" data-attributes="member: 95344"><p>Teriyaki sauce is easy to make. I like Yamasa brand soy sauce. 50/50 mix of sugar and soy sause. Add chopped up garlic and fresh ginger root. If you like add some mirin or sake to taste. Alittle heat helps dissolve the sugar, not boiling but a slow boil or simmer is fine. We like to marinate chicken thighs for three days and then indirect heat bbq. Be careful not to heat directly or you set the sugar on fire! If smoked I'd place a pan underneath and then finish off on a grill or bbq to crispy up the skin.</p></blockquote><p></p>
[QUOTE="xsn10s, post: 2548439, member: 95344"] Teriyaki sauce is easy to make. I like Yamasa brand soy sauce. 50/50 mix of sugar and soy sause. Add chopped up garlic and fresh ginger root. If you like add some mirin or sake to taste. Alittle heat helps dissolve the sugar, not boiling but a slow boil or simmer is fine. We like to marinate chicken thighs for three days and then indirect heat bbq. Be careful not to heat directly or you set the sugar on fire! If smoked I'd place a pan underneath and then finish off on a grill or bbq to crispy up the skin. [/QUOTE]
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