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Smoker methods.
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<blockquote data-quote="xsn10s" data-source="post: 2548403" data-attributes="member: 95344"><p>I use a small Weber Smokey Mountain (charcoal brickets). It has a pan that sits under the grill racks. I can put water in it to keep things moist or even decrease the temps using ice. Other times I can just remove it for more direct heat. But most times I just fill it with water.</p></blockquote><p></p>
[QUOTE="xsn10s, post: 2548403, member: 95344"] I use a small Weber Smokey Mountain (charcoal brickets). It has a pan that sits under the grill racks. I can put water in it to keep things moist or even decrease the temps using ice. Other times I can just remove it for more direct heat. But most times I just fill it with water. [/QUOTE]
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