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Smoker methods.
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<blockquote data-quote="74honker" data-source="post: 2548402" data-attributes="member: 113930"><p>Everyone has their own ways I guess. Have had a pitboss for couple years now and have smoked just about everything on it. We have never used a tray and have never dried anything out. Leave the sear door closed and set temps for low and slow. You'll do fine. I don't do facebook but wife does, there's a pitboss group and tons of tips and techniques on it.</p></blockquote><p></p>
[QUOTE="74honker, post: 2548402, member: 113930"] Everyone has their own ways I guess. Have had a pitboss for couple years now and have smoked just about everything on it. We have never used a tray and have never dried anything out. Leave the sear door closed and set temps for low and slow. You'll do fine. I don't do facebook but wife does, there's a pitboss group and tons of tips and techniques on it. [/QUOTE]
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