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Hunting
Elk Hunting
Shot placement to save meat
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<blockquote data-quote="Broz" data-source="post: 1227049" data-attributes="member: 7503"><p>I was there for the taking of 70+ elk last season alone and field dressed 50 of them. Velocity and placement is what ruins meat. We shoot Bergers and shoot the crease behind the shoulder just below center mass. Line up the legs to be sure they are fully sideways if you can. Rib to rib and you will only loose a hand full of meat. Enter or exit a shoulder and it was shooter error, and nothing else. 90% of the elk we take is for the meat. We have done our homework. </p><p></p><p>Jeff</p></blockquote><p></p>
[QUOTE="Broz, post: 1227049, member: 7503"] I was there for the taking of 70+ elk last season alone and field dressed 50 of them. Velocity and placement is what ruins meat. We shoot Bergers and shoot the crease behind the shoulder just below center mass. Line up the legs to be sure they are fully sideways if you can. Rib to rib and you will only loose a hand full of meat. Enter or exit a shoulder and it was shooter error, and nothing else. 90% of the elk we take is for the meat. We have done our homework. Jeff [/QUOTE]
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Shot placement to save meat
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