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School me on smokers
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<blockquote data-quote="Canhunter35" data-source="post: 2318660" data-attributes="member: 101677"><p>You need to cook pepperoni and stuff slowly, so cold smokers won't work, most pellet units are the way to go, easy run etc, I have a pellet pro mounted on the side of the shack I can smoke 300lbs plus of summer sausage at a time, it's nice to be able to hang ur meats to smoke them but they'll smoke on trays or bbq style smokers, u just need to know how many lbs u want to do at a time. I use a Webber wireless thermometer, stick the end into a sausage, and when they hit the desired temp, kick the door open</p></blockquote><p></p>
[QUOTE="Canhunter35, post: 2318660, member: 101677"] You need to cook pepperoni and stuff slowly, so cold smokers won’t work, most pellet units are the way to go, easy run etc, I have a pellet pro mounted on the side of the shack I can smoke 300lbs plus of summer sausage at a time, it’s nice to be able to hang ur meats to smoke them but they’ll smoke on trays or bbq style smokers, u just need to know how many lbs u want to do at a time. I use a Webber wireless thermometer, stick the end into a sausage, and when they hit the desired temp, kick the door open [/QUOTE]
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