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School me on smokers
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<blockquote data-quote="Deputy819" data-source="post: 2314726" data-attributes="member: 98025"><p>Sounds like your electric wood chip smoker serves you well. However, my pellet smoker begins to start throwing smoke at 80 degrees (I'm sure the heating element is hotter than that) and has yet to dry my food out. I do my jerky in a dehydrator and don't eat fish much.</p><p>In my opinion (and the other hungry carnivores in the house) this pellet grill/smoker does a better job than the electric Masterbuilt I gave away.</p></blockquote><p></p>
[QUOTE="Deputy819, post: 2314726, member: 98025"] Sounds like your electric wood chip smoker serves you well. However, my pellet smoker begins to start throwing smoke at 80 degrees (I’m sure the heating element is hotter than that) and has yet to dry my food out. I do my jerky in a dehydrator and don’t eat fish much. In my opinion (and the other hungry carnivores in the house) this pellet grill/smoker does a better job than the electric Masterbuilt I gave away. [/QUOTE]
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