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Salami
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<blockquote data-quote="7mmSendaro" data-source="post: 427353" data-attributes="member: 7566"><p>I make two different kinds that my family loves. I use Excalibur brand seasonings for both, Imitation Bacon and Willi Snack Stick seasonings. The bacon seasoning actually tastes like ham or Canadian bacon.</p><p> </p><p>I press both into 4" casings, smoke, then slice real thin (around 1/16th inch), then vacuum pack.</p><p> </p><p>The Canadian Bacon makes a great breakfast sandwich on an English Muffin with a slice of cheese. </p><p> </p><p>Midwestern Research handles both the seasonings and the 4" casings. You can find them with a Google search.</p></blockquote><p></p>
[QUOTE="7mmSendaro, post: 427353, member: 7566"] I make two different kinds that my family loves. I use Excalibur brand seasonings for both, Imitation Bacon and Willi Snack Stick seasonings. The bacon seasoning actually tastes like ham or Canadian bacon. I press both into 4" casings, smoke, then slice real thin (around 1/16th inch), then vacuum pack. The Canadian Bacon makes a great breakfast sandwich on an English Muffin with a slice of cheese. Midwestern Research handles both the seasonings and the 4" casings. You can find them with a Google search. [/QUOTE]
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