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Salami
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<blockquote data-quote="txnub" data-source="post: 427333" data-attributes="member: 10949"><p>Has anyone ever made any sandwich meat sized salami. I have been making german and summer sausage, but this year I would like to try some salami. I'm thinking of using bologna casing. Any suggestions/recipes/experiences would be appreciated.</p></blockquote><p></p>
[QUOTE="txnub, post: 427333, member: 10949"] Has anyone ever made any sandwich meat sized salami. I have been making german and summer sausage, but this year I would like to try some salami. I'm thinking of using bologna casing. Any suggestions/recipes/experiences would be appreciated. [/QUOTE]
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