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Round Steaks
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<blockquote data-quote="Orange Dust" data-source="post: 2403787" data-attributes="member: 92702"><p>Soak overnight in milk / egg, flour it and fry. Best is electric skillet with lid, 1/4" or maybe a little less oil. Cook @350. Salt is only season, applied when you take it out of the oil. That's the way we did everything we killed but backstrap and hamburger before we decided we needed to eat more healthy. I miss those days.</p></blockquote><p></p>
[QUOTE="Orange Dust, post: 2403787, member: 92702"] Soak overnight in milk / egg, flour it and fry. Best is electric skillet with lid, 1/4" or maybe a little less oil. Cook @350. Salt is only season, applied when you take it out of the oil. That's the way we did everything we killed but backstrap and hamburger before we decided we needed to eat more healthy. I miss those days. [/QUOTE]
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