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Elk Hunting
Round Steaks
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<blockquote data-quote="cornshank" data-source="post: 2400567" data-attributes="member: 121368"><p>Once in a while we also run into some tuff round steaks , the first thing we do is when someone asks for some elk steak, yep ,those go first. Funny how people think that your elk just magically appears in the freezer.</p><p>We also do most of the above plus the latest Asian style marinade, don't recall the brand .</p><p>Also when marinading round steaks with any type we try to soak them for 2 days .</p><p></p><p>As far as the after kill aging process , lots of us don't have the temps or time to wait if you are hunting 1000 miles from home.</p><p>Thanks</p></blockquote><p></p>
[QUOTE="cornshank, post: 2400567, member: 121368"] Once in a while we also run into some tuff round steaks , the first thing we do is when someone asks for some elk steak, yep ,those go first. Funny how people think that your elk just magically appears in the freezer. We also do most of the above plus the latest Asian style marinade, don’t recall the brand . Also when marinading round steaks with any type we try to soak them for 2 days . As far as the after kill aging process , lots of us don’t have the temps or time to wait if you are hunting 1000 miles from home. Thanks [/QUOTE]
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