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Round Steaks
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<blockquote data-quote="7Rum Slayer" data-source="post: 2399351" data-attributes="member: 113894"><p>Another great option for round steak or any other less desirable cut of meat is to can it. I took this up a couple years ago with an old family recipe of meat, salt, pepper and garlic. Pressure canned meats will last and turn most tough cuts into a pot roast like tender jar of yum. I also tried some canned quart jars with meat, carrots, potatoes, celery, salt, pepper, garlic and a cube of beef bouillon to make a stew in a jar and it turned out to be the yum. Jars of meat can go with you on hunting or fishing trips to make quick easy meals or snacks and have become a standard in my house. Also, I have canned 2 year old meat in my freezer to free up space for new meat and that has turned out to be wonderful as well. hope this helps, Jason</p></blockquote><p></p>
[QUOTE="7Rum Slayer, post: 2399351, member: 113894"] Another great option for round steak or any other less desirable cut of meat is to can it. I took this up a couple years ago with an old family recipe of meat, salt, pepper and garlic. Pressure canned meats will last and turn most tough cuts into a pot roast like tender jar of yum. I also tried some canned quart jars with meat, carrots, potatoes, celery, salt, pepper, garlic and a cube of beef bouillon to make a stew in a jar and it turned out to be the yum. Jars of meat can go with you on hunting or fishing trips to make quick easy meals or snacks and have become a standard in my house. Also, I have canned 2 year old meat in my freezer to free up space for new meat and that has turned out to be wonderful as well. hope this helps, Jason [/QUOTE]
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