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Elk Hunting
Round Steaks
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<blockquote data-quote="RobMokry" data-source="post: 2399288" data-attributes="member: 105766"><p>OP and others,</p><p>Thank you for this thread! Some great information here. Funny when rummaging around in my chest freezer I also find myself reaching past the round steaks. I don't always have the luxury to hang my meat long enough as ideal, seems by the time I get my animal (out of state) I only have a few more days left to get it butchered and get back home. Might get 2-3 days hang time if lucky.</p></blockquote><p></p>
[QUOTE="RobMokry, post: 2399288, member: 105766"] OP and others, Thank you for this thread! Some great information here. Funny when rummaging around in my chest freezer I also find myself reaching past the round steaks. I don't always have the luxury to hang my meat long enough as ideal, seems by the time I get my animal (out of state) I only have a few more days left to get it butchered and get back home. Might get 2-3 days hang time if lucky. [/QUOTE]
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