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Hunting
Elk Hunting
Round Steaks
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<blockquote data-quote="Tom Wright" data-source="post: 2399257" data-attributes="member: 108611"><p>I treat them just like I do deer shoulders and tough old boar hogs—make them into BBQ. Cut them up, put them in a crock pot with chicken stock or cream of mushroom soup and spices as desired. Cook on low for 24 hours. Drain off liquid, shred the meat, removing any bones or grizzle. Then add BBQ sauce and cook for 12-24 hours on low adding sauce as needed. Your friends and neighbors will coming looking for it—melts in your mouth.</p></blockquote><p></p>
[QUOTE="Tom Wright, post: 2399257, member: 108611"] I treat them just like I do deer shoulders and tough old boar hogs—make them into BBQ. Cut them up, put them in a crock pot with chicken stock or cream of mushroom soup and spices as desired. Cook on low for 24 hours. Drain off liquid, shred the meat, removing any bones or grizzle. Then add BBQ sauce and cook for 12-24 hours on low adding sauce as needed. Your friends and neighbors will coming looking for it—melts in your mouth. [/QUOTE]
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