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Red Stag Meat Processing
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<blockquote data-quote="Orange Dust" data-source="post: 1715264" data-attributes="member: 92702"><p>"Some Rule Violation" I'm hungry and just got back from lunch. One of these days I'm going to be kind and tell you all how to make duck Fettuccine. Nothing Italian about it, its cajun, but no one has ever turned it down. The OP needs to get his deer on the ground before we all starve!!</p></blockquote><p></p>
[QUOTE="Orange Dust, post: 1715264, member: 92702"] "Some Rule Violation" I'm hungry and just got back from lunch. One of these days I'm going to be kind and tell you all how to make duck Fettuccine. Nothing Italian about it, its cajun, but no one has ever turned it down. The OP needs to get his deer on the ground before we all starve!! [/QUOTE]
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