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Hunting
Elk Hunting
Prepairing Elk after the kill
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<blockquote data-quote="D.Camilleri" data-source="post: 867238" data-attributes="member: 2567"><p>My very first cow elk was as tough as shoe leather. The meat tasted great, but I couldn't chew the back straps. So big bulls are the same way. I think that cow I got was the great grandmother of the herd. Anymore, I make stew meat and burger and never worry about having a tough cut of meat.</p></blockquote><p></p>
[QUOTE="D.Camilleri, post: 867238, member: 2567"] My very first cow elk was as tough as shoe leather. The meat tasted great, but I couldn't chew the back straps. So big bulls are the same way. I think that cow I got was the great grandmother of the herd. Anymore, I make stew meat and burger and never worry about having a tough cut of meat. [/QUOTE]
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Prepairing Elk after the kill
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