Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Hunting
Elk Hunting
Prepairing Elk after the kill
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="wasgas" data-source="post: 864743" data-attributes="member: 21357"><p>What is your tried and true method to prepair your elk meat after you get it home? </p><p> </p><p>Yesterday my son got his first elk a nice sized cow, we immediately skinned it and deboned it in 25-45 degree weather. Then cooled it and packed it up for the drive home to Phoenix area where it will be 85deg all this week. We had some of the backstrap last night and it is very tough and I would like to find a good way to tenderize it before cutting and freezing it. </p><p> </p><p>I have read many options for aging meat but it does not seem like most of them will work well for elk.</p></blockquote><p></p>
[QUOTE="wasgas, post: 864743, member: 21357"] What is your tried and true method to prepair your elk meat after you get it home? Yesterday my son got his first elk a nice sized cow, we immediately skinned it and deboned it in 25-45 degree weather. Then cooled it and packed it up for the drive home to Phoenix area where it will be 85deg all this week. We had some of the backstrap last night and it is very tough and I would like to find a good way to tenderize it before cutting and freezing it. I have read many options for aging meat but it does not seem like most of them will work well for elk. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Hunting
Elk Hunting
Prepairing Elk after the kill
Top