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Cooks' Corner
Pit smoked turkey
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<blockquote data-quote="Mike6158" data-source="post: 451811" data-attributes="member: 1039"><p>I made his turkey twice over Thanksgiving. I brined the second one and it was much better (bot both were good). By turkey #2 I had figured out how to maintain the heat in my cheapo Brinkman grill. It was probably the best turkey that I've ever made. The one thing that I didn't get right to my satisfaction was the amount of smoke. I never figured out how to do that easily in my grill.</p></blockquote><p></p>
[QUOTE="Mike6158, post: 451811, member: 1039"] I made his turkey twice over Thanksgiving. I brined the second one and it was much better (bot both were good). By turkey #2 I had figured out how to maintain the heat in my cheapo Brinkman grill. It was probably the best turkey that I've ever made. The one thing that I didn't get right to my satisfaction was the amount of smoke. I never figured out how to do that easily in my grill. [/QUOTE]
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Pit smoked turkey
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