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Elk Hunting
Packing meat out
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<blockquote data-quote="WildRose" data-source="post: 679142" data-attributes="member: 30902"><p>Salt it, wrap it in cheese cloth.</p><p></p><p>What you can't get out on the first load either hang in a tree in good shade (if it's cool enough) or try to find a dry creek bed that is well shaded and bury it there.</p><p></p><p>You get down a couple of feet and it will be refrigerator cool. Wrap the already salted and cheese cloth wrapped meat in a tarp and bury.</p><p></p><p>This will also go a long ways towards keeping the carrion eaters for getting it as the smell of decay won't be present once it's salted.</p><p></p><p>Be sure you are at least a few hundred yards away from the carcass before doing so though as the carrion eaters will be less concentrated in the area.</p></blockquote><p></p>
[QUOTE="WildRose, post: 679142, member: 30902"] Salt it, wrap it in cheese cloth. What you can't get out on the first load either hang in a tree in good shade (if it's cool enough) or try to find a dry creek bed that is well shaded and bury it there. You get down a couple of feet and it will be refrigerator cool. Wrap the already salted and cheese cloth wrapped meat in a tarp and bury. This will also go a long ways towards keeping the carrion eaters for getting it as the smell of decay won't be present once it's salted. Be sure you are at least a few hundred yards away from the carcass before doing so though as the carrion eaters will be less concentrated in the area. [/QUOTE]
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