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Oregon’s new roadkill law
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<blockquote data-quote="FIGJAM" data-source="post: 1551787" data-attributes="member: 71039"><p>Its subjective, but my favorites are the backstraps and tenderloins. The most meat is in the hind quarters. The backstraps shouldn't be effected if the guts are blown up inside. </p><p></p><p>If I have to haul off an entire deer that has been hit by a car with exploded guts I'll probably leave it on the side of the road. If its an elk - i might muscle through it. I have gutted a gut shot deer before and it was nasty. The gutless method is the only way to go in my opinion. You can still pop the head off.</p></blockquote><p></p>
[QUOTE="FIGJAM, post: 1551787, member: 71039"] Its subjective, but my favorites are the backstraps and tenderloins. The most meat is in the hind quarters. The backstraps shouldn’t be effected if the guts are blown up inside. If I have to haul off an entire deer that has been hit by a car with exploded guts I’ll probably leave it on the side of the road. If its an elk - i might muscle through it. I have gutted a gut shot deer before and it was nasty. The gutless method is the only way to go in my opinion. You can still pop the head off. [/QUOTE]
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Oregon’s new roadkill law
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