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OK you sous vide nerds, educate us
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<blockquote data-quote="FEENIX" data-source="post: 2811481" data-attributes="member: 14204"><p>That depends on your preferred doneness and how you will finish it. If you are going to finish it on a pan for a sear, factor in the temp, from sous vide (or whatever cooking method you choose) to pan searing.</p></blockquote><p></p>
[QUOTE="FEENIX, post: 2811481, member: 14204"] That depends on your preferred doneness and how you will finish it. If you are going to finish it on a pan for a sear, factor in the temp, from sous vide (or whatever cooking method you choose) to pan searing. [/QUOTE]
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