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No Smoking in Outhouse?
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<blockquote data-quote="Rosebud" data-source="post: 2773748" data-attributes="member: 118066"><p>Venison hind quarter I did in Jan. Followed the Meat eaters Cookbook. After it was done I sliced into it , it was great. Until I got to the middle. It was almost raw. Had to put in the oven and roast it for a bit. Then I remembered that guy likes his meat verrry rare. got chunks of it in the freezer waiting for the best occasion.</p></blockquote><p></p>
[QUOTE="Rosebud, post: 2773748, member: 118066"] Venison hind quarter I did in Jan. Followed the Meat eaters Cookbook. After it was done I sliced into it , it was great. Until I got to the middle. It was almost raw. Had to put in the oven and roast it for a bit. Then I remembered that guy likes his meat verrry rare. got chunks of it in the freezer waiting for the best occasion. [/QUOTE]
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