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Antelope Hunting
Nilgai (Asian antelope from India) in Texas.
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<blockquote data-quote="TackDriv3r" data-source="post: 1196059" data-attributes="member: 95844"><p>Try bacon wrapped loins and backstraps on the grill. Cut them into 2 inch cubes, season well and wrap. You won't stop eating once you bite into one. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite6" alt=":cool:" title="Cool :cool:" loading="lazy" data-shortname=":cool:" /> Cut the ribs into smaller pieces and grill. Plus grind the quarters and grind beef brisket as well ( leave fat on ), mix both grinds 50 /50 for burgers or anything you use ground meats for. Cut steaks into 1/2 inch, and for juicy steaks, season and broil it at full broil ( 550 degrees) ( sear ) about 5 inches from the top broiler in oven till edges turn brown, about 5 to 6 mins, then turn them over, additional 5 to 6 mins till a little browned on edges and remove from oven, and enjoy. Also can sear it on the grill very hot. Do not over do it or it will get dry and do not cook it slow like you cook a steak, it will dry up fast, so searing it is the best method for juicy steaks. I have shot several Nilgai here in deep south Texas. Sure are tough critters.</p></blockquote><p></p>
[QUOTE="TackDriv3r, post: 1196059, member: 95844"] Try bacon wrapped loins and backstraps on the grill. Cut them into 2 inch cubes, season well and wrap. You won't stop eating once you bite into one. :cool: Cut the ribs into smaller pieces and grill. Plus grind the quarters and grind beef brisket as well ( leave fat on ), mix both grinds 50 /50 for burgers or anything you use ground meats for. Cut steaks into 1/2 inch, and for juicy steaks, season and broil it at full broil ( 550 degrees) ( sear ) about 5 inches from the top broiler in oven till edges turn brown, about 5 to 6 mins, then turn them over, additional 5 to 6 mins till a little browned on edges and remove from oven, and enjoy. Also can sear it on the grill very hot. Do not over do it or it will get dry and do not cook it slow like you cook a steak, it will dry up fast, so searing it is the best method for juicy steaks. I have shot several Nilgai here in deep south Texas. Sure are tough critters. [/QUOTE]
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Nilgai (Asian antelope from India) in Texas.
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