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Nice Boar
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<blockquote data-quote="Quintus" data-source="post: 1957318" data-attributes="member: 67552"><p>If it is taken care of well on the front-end, cooled, aged, and trimmed bear is fantastic cooked most any way. I have found the sooner it is eaten the better though. It seems to me that after about 3 months in the freezer the flavor starts to degrade. Also true about the triconosis (sp?) medium rare on the venison chops, medium well on the bear chops. Stewed with taters, scallions, and carrots is what they eat in heaven.</p></blockquote><p></p>
[QUOTE="Quintus, post: 1957318, member: 67552"] If it is taken care of well on the front-end, cooled, aged, and trimmed bear is fantastic cooked most any way. I have found the sooner it is eaten the better though. It seems to me that after about 3 months in the freezer the flavor starts to degrade. Also true about the triconosis (sp?) medium rare on the venison chops, medium well on the bear chops. Stewed with taters, scallions, and carrots is what they eat in heaven. [/QUOTE]
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