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New Hunting Knife
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<blockquote data-quote="JimmyCP" data-source="post: 1695259" data-attributes="member: 106166"><p>Hard stainless I reprofile to 20 degree, </p><p>High carbon skinning knifes 22 or 25 depending on the hardness, utility knives 28, cleaver, hatchet and axes 32.</p><p>Kitchen knives 20</p><p>Filet 15-17</p><p>Straight razors 17</p><p>Sushi 12.</p><p>That's what I prefer. If it was mine 22 to 25. 22 is easy to estimate when doing it by hand on a stone or rod. Basically half of 90 is 45 and half of 45 will get you 22.5 so it's easy to dress the blade in the field if needed with the tried and true eyeball.</p></blockquote><p></p>
[QUOTE="JimmyCP, post: 1695259, member: 106166"] Hard stainless I reprofile to 20 degree, High carbon skinning knifes 22 or 25 depending on the hardness, utility knives 28, cleaver, hatchet and axes 32. Kitchen knives 20 Filet 15-17 Straight razors 17 Sushi 12. That's what I prefer. If it was mine 22 to 25. 22 is easy to estimate when doing it by hand on a stone or rod. Basically half of 90 is 45 and half of 45 will get you 22.5 so it's easy to dress the blade in the field if needed with the tried and true eyeball. [/QUOTE]
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