Forums
New posts
Search forums
What's new
Articles
Latest reviews
Author list
Classifieds
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Chatting and General Stuff
Cooks' Corner
Neck Roasts
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Buxton2" data-source="post: 1789656" data-attributes="member: 107807"><p>Going to do this this weekend...on the pellet grill. What this grill does for roasts is amazing. I do them all similar, season to tastse, wine and water in the roasting pan. Smoke an hour then, increase heat in stages for a couple hours. 250 usually is my max temp but sometimes go to 295 degrees. Baste frequently. Can add a pan of water next to roast to increase moisture. Keep it on the rare side. Reheat s great and day 3 sandwiches or fajita wraps.</p></blockquote><p></p>
[QUOTE="Buxton2, post: 1789656, member: 107807"] Going to do this this weekend...on the pellet grill. What this grill does for roasts is amazing. I do them all similar, season to tastse, wine and water in the roasting pan. Smoke an hour then, increase heat in stages for a couple hours. 250 usually is my max temp but sometimes go to 295 degrees. Baste frequently. Can add a pan of water next to roast to increase moisture. Keep it on the rare side. Reheat s great and day 3 sandwiches or fajita wraps. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Chatting and General Stuff
Cooks' Corner
Neck Roasts
Top