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Montana rack of lamb
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<blockquote data-quote="FEENIX" data-source="post: 2555828" data-attributes="member: 14204"><p>Montana rack of lamb, crusted with coarse honey mustard, garlic aioli mayonnaise, and juniper berry spiced rub. Roasted at 450°F for 20 minutes (uncovered for rare), removed from the oven, then rest for 15 minutes covered with foil and paired with Hibiki Scotch. OMG, it was very tasty and tender.</p><p></p><p>[ATTACH=full]373078[/ATTACH]</p><p>[ATTACH=full]373079[/ATTACH]</p></blockquote><p></p>
[QUOTE="FEENIX, post: 2555828, member: 14204"] Montana rack of lamb, crusted with coarse honey mustard, garlic aioli mayonnaise, and juniper berry spiced rub. Roasted at 450°F for 20 minutes (uncovered for rare), removed from the oven, then rest for 15 minutes covered with foil and paired with Hibiki Scotch. OMG, it was very tasty and tender. [ATTACH type="full"]373078[/ATTACH] [ATTACH type="full"]373079[/ATTACH] [/QUOTE]
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Montana rack of lamb
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