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Hunting
Long Range Hunting & Shooting
Missouri Gobbler
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<blockquote data-quote="Ian M" data-source="post: 107950" data-attributes="member: 25"><p>Huntem,</p><p>Congratulations, glad to see that you got your bird. </p><p></p><p>A question - how do you handle the warm temps and keeping the meat from spoiling. Do you cut out the meat as soon as you get pictures or do you clean it and get the meat at home?</p></blockquote><p></p>
[QUOTE="Ian M, post: 107950, member: 25"] Huntem, Congratulations, glad to see that you got your bird. A question - how do you handle the warm temps and keeping the meat from spoiling. Do you cut out the meat as soon as you get pictures or do you clean it and get the meat at home? [/QUOTE]
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