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Cooks' Corner
Merry Christmas Eve...dinner!
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<blockquote data-quote="J3n" data-source="post: 1787873" data-attributes="member: 102623"><p>I did a choice grade rib roast smoked with oak in my Green Mountain grill up to 124 before a 10 min rest then served along with french onion soup. Great Christmas eve dinner. </p><p></p><p>Haven't ever used pecan for smoking. might have to try that.</p></blockquote><p></p>
[QUOTE="J3n, post: 1787873, member: 102623"] I did a choice grade rib roast smoked with oak in my Green Mountain grill up to 124 before a 10 min rest then served along with french onion soup. Great Christmas eve dinner. Haven't ever used pecan for smoking. might have to try that. [/QUOTE]
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Merry Christmas Eve...dinner!
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