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Cooks' Corner
Meat slicer
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<blockquote data-quote="JimFromTN" data-source="post: 2673204" data-attributes="member: 113268"><p>I ended up buying this</p><p>[MEDIA=amazon]B07TSDQB33[/MEDIA]</p><p></p><p>I wanted a much more powerful one but the good ones are big and I don't have the space. I also didn't want to spend $400 or more on it. Don't get me wrong, I would love to have a commercial grade slicer. I am satisfied with it. I was willing to risk $100 and if it sucked I would toss it out. It does what I need. Its a little light and has suction cups to hold it and is easy to push around while you are trying to slice the meat. The great thing about it is that its extremely easy to take apart and clean.</p></blockquote><p></p>
[QUOTE="JimFromTN, post: 2673204, member: 113268"] I ended up buying this [MEDIA=amazon]B07TSDQB33[/MEDIA] I wanted a much more powerful one but the good ones are big and I don't have the space. I also didn't want to spend $400 or more on it. Don't get me wrong, I would love to have a commercial grade slicer. I am satisfied with it. I was willing to risk $100 and if it sucked I would toss it out. It does what I need. Its a little light and has suction cups to hold it and is easy to push around while you are trying to slice the meat. The great thing about it is that its extremely easy to take apart and clean. [/QUOTE]
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