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Meat slicer
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<blockquote data-quote="JimFromTN" data-source="post: 2391975" data-attributes="member: 113268"><p>I have a fear that if I buy one, I won't use it much and I am just going through a phase. This has me even more paranoid about what to buy. </p><p></p><p>Is that the 12 inch commercial grade? Its a bit bigger than I was hoping but it will definitely get the job done. I was hoping to find an 8 inch because of limited space in my kitchen but so far I have not found anything smaller than 10 inch that looks any good. I may get back to you on that if you are not any hurry to sell. Like I said, I don't think I have the space to store it. It is something I would want relatively handy so storing it with my processing equipment is less than desirable for me. Do you know roughly the dimensions?</p></blockquote><p></p>
[QUOTE="JimFromTN, post: 2391975, member: 113268"] I have a fear that if I buy one, I won't use it much and I am just going through a phase. This has me even more paranoid about what to buy. Is that the 12 inch commercial grade? Its a bit bigger than I was hoping but it will definitely get the job done. I was hoping to find an 8 inch because of limited space in my kitchen but so far I have not found anything smaller than 10 inch that looks any good. I may get back to you on that if you are not any hurry to sell. Like I said, I don't think I have the space to store it. It is something I would want relatively handy so storing it with my processing equipment is less than desirable for me. Do you know roughly the dimensions? [/QUOTE]
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