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Meat in game bags
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<blockquote data-quote="Plinker147" data-source="post: 2347751" data-attributes="member: 88320"><p>Yes it does dry out a little but that's kind of what you want anyways. When you take you meat to the processor they hang it for X number of days in a walk in cooler( or at least they should, I like 10-14 days for wild game) and it dry's out the exposed meat. Everything under that layer doesn't dry out. You cut off the hard outside layer when you process.</p><p></p><p>The hanging time really helps the steaks, so a little drying in game bags isn't a concern</p></blockquote><p></p>
[QUOTE="Plinker147, post: 2347751, member: 88320"] Yes it does dry out a little but that’s kind of what you want anyways. When you take you meat to the processor they hang it for X number of days in a walk in cooler( or at least they should, I like 10-14 days for wild game) and it dry’s out the exposed meat. Everything under that layer doesn’t dry out. You cut off the hard outside layer when you process. The hanging time really helps the steaks, so a little drying in game bags isn’t a concern [/QUOTE]
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