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Meat from a carcass
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<blockquote data-quote="Coyboy" data-source="post: 184264" data-attributes="member: 3733"><p>Only once did I actually weigh a carcass and then weigh the meat. It was many years ago and I was cutting it up with the neighbors, they saved every bit of meat including between the ribs. So I did also.(seriously not much left for the crows)</p><p> </p><p>Doe gutted carcass weight was 112# meat after skinning and boneing was 61#. As close as I can remember anyway.</p><p></p><p>After that I know I never got that percentage of weighted meat off an animal.</p></blockquote><p></p>
[QUOTE="Coyboy, post: 184264, member: 3733"] Only once did I actually weigh a carcass and then weigh the meat. It was many years ago and I was cutting it up with the neighbors, they saved every bit of meat including between the ribs. So I did also.(seriously not much left for the crows) Doe gutted carcass weight was 112# meat after skinning and boneing was 61#. As close as I can remember anyway. After that I know I never got that percentage of weighted meat off an animal. [/QUOTE]
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Meat from a carcass
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