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Hunting
The Basics, Starting Out
Meat delivery...
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<blockquote data-quote="cburgin72" data-source="post: 1737830" data-attributes="member: 97763"><p>I just flew to Wyoming for a hunt. When we got there I went to wal mart and bought a cheap igloo. Once I got meat, I took it to the local processor and they froze it for me. When we left to go to Denver I bought right around 5.5 pounds of dry ice and put it in my cooler. The next morning at the airport I declared to the ticket agent that I had dry ice. I had to show that the cooler was vented and had to put a label on the cooler staying that it contained dry ice. Once that was done I taped the cooler closed. My gun and cooler went through the same screening process then I was on my way. Didn't have any problems and meat was still solid when we got home.</p></blockquote><p></p>
[QUOTE="cburgin72, post: 1737830, member: 97763"] I just flew to Wyoming for a hunt. When we got there I went to wal mart and bought a cheap igloo. Once I got meat, I took it to the local processor and they froze it for me. When we left to go to Denver I bought right around 5.5 pounds of dry ice and put it in my cooler. The next morning at the airport I declared to the ticket agent that I had dry ice. I had to show that the cooler was vented and had to put a label on the cooler staying that it contained dry ice. Once that was done I taped the cooler closed. My gun and cooler went through the same screening process then I was on my way. Didn’t have any problems and meat was still solid when we got home. [/QUOTE]
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