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The Basics, Starting Out
Meat delivery...
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<blockquote data-quote="Varmint Hunter" data-source="post: 1737345" data-attributes="member: 313"><p>Interesting info on FAA rules. My buddy flew elk meat back from CO by packing the frozen meat in duct-taped up coolers. Before they left for the airport they contacted the airline which told them that dry ice was prohibited on their planes. They left the dry ice in the coolers until they were outside of the airport and then discarded it. When checking in they were required to open the coolers to assure that there was no dry ice.</p><p></p><p>I guess different airlines have different rules. It certainly pays to confirm the regulations with your carrier in advance.</p></blockquote><p></p>
[QUOTE="Varmint Hunter, post: 1737345, member: 313"] Interesting info on FAA rules. My buddy flew elk meat back from CO by packing the frozen meat in duct-taped up coolers. Before they left for the airport they contacted the airline which told them that dry ice was prohibited on their planes. They left the dry ice in the coolers until they were outside of the airport and then discarded it. When checking in they were required to open the coolers to assure that there was no dry ice. I guess different airlines have different rules. It certainly pays to confirm the regulations with your carrier in advance. [/QUOTE]
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