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Backpack Hunting
Meat care in the back counrty
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<blockquote data-quote="Speedo" data-source="post: 1263828" data-attributes="member: 27223"><p>We have meat poles about 15' in the air and getting quarters as high as we can we still have griz getting into the meat. We hang the meat without any covering (game bags) because we've found that it keeps moisture next to the meat and causes spoilage. We have hung meat like this for more than 3 weeks, on occasion without problem. We will put game bags on the meat for transportation out of the field and that is for 2-3 days to get back home.</p><p></p><p> Gus</p><p><img src="http://pics.montypics.com/speedo/2016-06-25/1466922748_mfdc1274.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="Speedo, post: 1263828, member: 27223"] We have meat poles about 15' in the air and getting quarters as high as we can we still have griz getting into the meat. We hang the meat without any covering (game bags) because we've found that it keeps moisture next to the meat and causes spoilage. We have hung meat like this for more than 3 weeks, on occasion without problem. We will put game bags on the meat for transportation out of the field and that is for 2-3 days to get back home. Gus [IMG]http://pics.montypics.com/speedo/2016-06-25/1466922748_mfdc1274.jpg[/IMG] [/QUOTE]
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