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Cooks' Corner
Mallard duck for lunch ...
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<blockquote data-quote="FEENIX" data-source="post: 2378278" data-attributes="member: 14204"><p>Mallard duck for lunch: Marinated overnight with huckleberry whiskey, sriracha sauce, garlic, and tamari sauce. They are pan-fried with roasted garlic-infused olive oil, some greens, roll, and JW blue. YUM!</p><p></p><p>[ATTACH=full]323256[/ATTACH]</p><p>[ATTACH=full]323257[/ATTACH]</p><p>[ATTACH=full]323258[/ATTACH]</p></blockquote><p></p>
[QUOTE="FEENIX, post: 2378278, member: 14204"] Mallard duck for lunch: Marinated overnight with huckleberry whiskey, sriracha sauce, garlic, and tamari sauce. They are pan-fried with roasted garlic-infused olive oil, some greens, roll, and JW blue. YUM! [ATTACH type="full"]323256[/ATTACH] [ATTACH type="full"]323257[/ATTACH] [ATTACH type="full"]323258[/ATTACH] [/QUOTE]
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Mallard duck for lunch ...
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